Sustainable fishing is very important for the environment and for all of the fishes who live where you are fishing, especially if you are fishing at a breeding ground for endangered fishes.πΏ
Never use small holes in nets always use big holes in nets.
be caring to all fish especially the endangered ones and their breeding grounds.
We have been making fish pie with Mrs Knapton for the last 3 weeks . We put 1 kg potatoes , 2 eggs, 450 g sustainable fish, 4 spring onions ,1 teaspoon chopped parsley, zest of 1 lemon, 200ml semi skimmed milk ,200ml creme fraiche, 1 teaspoon English mustard, 150g cheddar cheese and 15g butter or margarine in the fish pie . First we peeled the potatoes and cooked them till they were soft . Then we boiled the eggs for 8 minutes then we sliced them. Next we placed the fish,spring onion ,parsley and lemon zest in a bowl. Then we beat 200ml milk,creme fraiche and mustard in a jug. Next we drained the potatoes and milk and butter.Then placed the fish mixture in a ovenproof dish. We then placed the mash potatoes on top of the fish and sprinkled with the remaining cheese. Bake for 25-30 minutes at 200 c until the potato is golden brown. The fish pie was better than I thought because I don't really like fish.